Our soft and versatile vegan friendly French bread features a light crust and an extra soft, fluffy & tender interior crumb. Handcrafted using just 4 simple high quality ingredients ~ USDA certified & locally milled Organic white flour, water, salt and natural yeast- that's it! A long natural fermentation enhances the flavor of each small batch loaf and creates a delightful texture that's perfect for any use.
Perfect for tearing or toasting and pairing with infused oils, cheese and charcuterie
Also makes THE BEST grilled cheese sandwiches to dip in those Winter soups and stews
Bonus~ It's also naturally vegan-friendly!