Quality Breads and Baked Goods

Created by neighbors for neighbors and made with love all the way from crop to oven

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Delivery Information

Select offerings are currently available for delivery straight to your home or office on MONDAYS and FRIDAYS. Rye bread available for Friday delivery only.

We require at least 48 hours notice on all orders and available delivery options can be found at checkout.

Delivery is FREE to the following:

Crestwood, Avondale, Forest Park, Homewood, Edgewood, Mountain Brook, Crestline, Eastlake, Irondale, Southside, and Downtown.

Contact us at BeehiveBake@gmail.com to place orders to additional areas including Hoover, Vestavia and Trussville.

  • Meet Our Suppliers

  • Locally and regionally sourced ingredients across all of our seasonal menus

  • Witt Farms

  • Witt Farms is a family owned and operated 4 generational farm that produces a variety of fresh fruits and vegetables in Hayden, AL. Locally grown strawberries, peaches, squash and tomatoes from this small Alabama farm can be found throughout on menu based on seasonal availability,

  • Fudge Family Farm

  • Featured in our mini brunch frittattas and sausage, cheddar and chive scones! Fudge Family Farms is a a group of small Alabama farmers raising special hogs naturally and humanely. All of their animals are raised outdoors with care and respect, without antibiotics or artificial hormones. They are fed a balanced, natural diet free of GMOs.

  • Carolina Ground Flour

  • Carolina Ground is a milling facility, located in Asheville, North Carolina, devoted to grains grown in the SOUTH. Centered upon the growing consumer demand for locally-grown and produced food, Carolina Ground presents a locally-grown and ground bread flour, pastry flour, and rye flour, with the goal of closing the gap between the farmer and baker, so that we may all enjoy a distinctly local flavor.

  • Red Bike Coffee

  • Proudly located just outside Birmingham in historic Irondale, Alabama where we pore over samples from around the world, selecting beans for their superior cup characteristics. We are also aware that roasting methods need to be dynamic, adjusting to differences in coffee growing regions and crops. The result is a bean roasted to its prime that will certainly stand above the rest. Aromatically soothing, and exceptionally flavorful.

Meet Our Suppliers

Locally and regionally sourced ingredients across all of our seasonal menus

Witt Farms

Witt Farms is a family owned and operated 4 generational farm that produces a variety of fresh fruits and vegetables in Hayden, AL. Locally grown strawberries, peaches, squash and tomatoes from this small Alabama farm can be found throughout on menu based on seasonal availability,

Fudge Family Farm

Featured in our mini brunch frittattas and sausage, cheddar and chive scones! Fudge Family Farms is a a group of small Alabama farmers raising special hogs naturally and humanely. All of their animals are raised outdoors with care and respect, without antibiotics or artificial hormones. They are fed a balanced, natural diet free of GMOs.

Carolina Ground Flour

Carolina Ground is a milling facility, located in Asheville, North Carolina, devoted to grains grown in the SOUTH. Centered upon the growing consumer demand for locally-grown and produced food, Carolina Ground presents a locally-grown and ground bread flour, pastry flour, and rye flour, with the goal of closing the gap between the farmer and baker, so that we may all enjoy a distinctly local flavor.

Red Bike Coffee

Proudly located just outside Birmingham in historic Irondale, Alabama where we pore over samples from around the world, selecting beans for their superior cup characteristics. We are also aware that roasting methods need to be dynamic, adjusting to differences in coffee growing regions and crops. The result is a bean roasted to its prime that will certainly stand above the rest. Aromatically soothing, and exceptionally flavorful.