Our Country Wheat & Rye features the flavorful fluffy center and chewy signature crust you'd expect from any true and traditional full-bodied sourdough.
Handcrafted with USA grown, locally milled whole wheat flour, as well as organically grown rye that we grind right in our own kitchen just minutes before creating the dough.
We know you'll taste the freshly ground difference!
Crafted with the ultimate care from our aged in-house sourdough starter. each boule takes at least 48 hours to complete by hand from start to finish.
Made with simple quality ingredients. Wild yeast, flour, water, salt and care- That's it!
Naturally vegan friendly