Our Lemon Coconut Bundt Cake is made with freshly squeezed lemon juice and citrus zest, toasted coconut, and locally milled winter wheat flour. It's finished off with a thick topping of sweet and tart lemon glaze and toasted coconut flakes. Best of all it's dairy free and vegan friendly (and you won't even miss the butter or eggs!)
Vegan friendly
Contains wheat and coconut
Serves 10-12