Just a few quality ingredients go into this classic, slightly tangy & flavorful sourdough- a custom blend of USA-grown whole red wheat & rye flour, our aged wild yeast sourdough starter, a light touch of local Eastaboga honey, as well as a touch of butter and milk for an extra soft and fluffy interior crumb.
All of the artisan flours used at our bakery are exclusively milled fresh in Alabama just days before baking, and we take our rye flour one step further in freshness by grinding it right in our kitchen just hours before preparing the doughs. We know you'll taste the freshly ground difference!
Our bread is baked fresh every delivery day, which means you can enjoy the warm and delicious aroma of freshly baked bread in your home. It's the perfect choice for anyone who wants to indulge in the simple pleasure of freshly baked bread without unknown ingredients, additives, and preservatives.
Contains wheat and dairy