Our Classic Traditional Country (whole wheat and rye blend) sandwich bread is taken up a notch! Featuring "spent" grains from Birmingham's Cahaba Brewing Company. These grains are left over after Cahaba brews some of its finest local beers, and we are always thrilled to take a batch off their hands! We take the grains and dry them out, then add them to our dough to enhance the richness, texture and flavor, as well as add a heavy dose of heart-healthy fiber! Available while the grain stock lasts!