Our Spanish Olive Sourdough Boule is made from a blend of locally milled, USA grown whole wheat & artisan white bread flour, and our aged wild yeast sourdough starter. Each hearty boule is filled with a helping of bright, briny, and pimento-stuffed green Spanish olives.
This loaf is perfectly paired with your favorite pasta, finishing your cheese and charcuterie board, or elevating your mid-day ham and cheese sandwich. Simply toasting with a spread of quality butter or cream cheese is sure to hit the spot!
Vegan friendly!Â
Contains wheat