Our perfectly sweetened and oh-so-satisfying Pear Cardamom Honey Cake features roasted green Asian pears, dark brown sugar, toasted almonds, local wildflower honey, pure maple syrup, locally milled winter wheat flour, and a blend of warm savory spices and vanilla bean. Finished with a topping of brown sugar & butter glazed sliced almonds.
This sweet, moist bundt cake is perfect for pairing with a cup of coffee after a tasty dinner with friends and family. Also great for afternoon brunch!
Bundt cake serves 10-12
Contains wheat, almonds, eggs and dairy