This rustic sourdough batard is made with 100% organically grown North Dakota wheat flour, milled fresh and locally right here in Birmingham! Hearty, rich and full-bodied flavor in a soft and chewy sourdough.
Before being loaded into the oven, each crusty loaf is generously topped with sunflower seeds to add a toasty, nutty crunch to each bite.
Celebrate simplicity with this versatile rustic bread!
Our classic sourdoughs are made with just a few simple ingredients- freshly milled flour, water, salt and sourdough starter- simple and delicious, the way it should be!
Vegan friendly! Contains wheat