Our rustic sunflower sourdough batard is made with a blend of artisan white winter wheat and whole red wheat flours, both of which are milled fresh and locally right here in Birmingham! We know you'll taste the high-quality difference!
Before being loaded into the oven, each handcrafted loaf is generously topped with toasted sunflower seeds to give a satisfying, nutty, heart-healthy crunch to each bite.
No preservatives or unknown ingredients. Flour, water, salt, and aged sourdough starter- That's it! Simple and delicious, just the way it should be!
Bonus- This Sourdough special is naturally vegan friendly!