Our handcrafted Organic Classic White Sourdough bread is made with simple high-quality ingredients, including USA grown 100% organic white wheat flour.
This bread is perfect for anyone looking for a delicious, healthy, and versatile bread for their family. Responsibly grown organic flour, salt, water, natural sourdough yeast, care and time is all that goes into this pure sourdough boule!
Each boule is crafted using traditional sourdough techniques, resulting in a bread that's chewy, crusty, and full of flavor. The use of responsibly grown 100% organic white wheat flour gives the bread a delicate and nuanced taste, while also ensuring that it's free from harmful chemicals and additives.
It's the perfect choice for anyone who wants to indulge in the simple pleasure of freshly baked bread without any unknown ingredients, additives, and preservatives.
Carefully crafted and naturally risen using our aged in house wild yeast sourdough starter, each boule takes at least 48 hours to complete from start to finish. The natural fermentation makes this sourdough gut friendly for those looking for a healthier alternative to store bought sandwich bread.
Naturally vegan friendly!