We've been craving one of our favorite treats for a while now so we made some to share with you too!
These are festival style candied pecan halves (Served in a paper bag instead of a paper cone 😉) roasted in a crunchy bourbon and brown sugar coating with a hearty helping of cinnamon, warm spice and vanilla, then topped with a touch of sea salt and cracked pepper.
They are the perfect blend of sweet, spicy and salty. Top your salads or your morning oatmeal, garnish your charcuterie board or just eat them by the handful!
Sold in 5 oz packages