What better way to treat yourself than to enjoy a fresh cinnamon roll? By using a Japanese technique with the dough, our Pecan Cinnamon Rolls are impossibly tender. After being allowed to develop flavor for a minimum of 24 hours, we roll up the dough with a mixture of brown sugar, cinnamon and spiced pecans. After baking, we dip the warm cinnamon rolls in a vanilla glaze to finish them off. Soft, sweet, a little spicy and a little nutty - what's not to love?