A wheat batard (fancy French for a long oval-shaped bread) made of in-house blend, white winter wheat and classic whole wheat flours that are both freshly milled locally in Alabama. It's topped with roasted sunflower seeds for the perfect nutty, toasty crunchy crust. Made with just flour, water, salt and sourdough starter- simple and delicious, the way it should be!
This sourdough features a blend of organic winter white wheat and whole red wheat flours, both locally milled right here in Alabama! Enjoy!