Crusty outside and super soft and fluffy inside. This classic French style batard is made with the same dough as a baguette but shaped into a free form, rustic loaf. So if you love a good, soft and fluffy baguette than this is the loaf for you! Made with 4 simple ingredients- locally milled white flour, water, salt and yeast.
Available in two flavors- Classic White and Local Rosemary